Hi, I am John Palmer-Snellin and I welcome you to my exciting family business!
My relationship with you will be personal, in a good way! At Staglers I guarantee to give you one to one service. Your antler will be cut by me, made up by me, and sent to you swiftly so your dog or puppy does not have to wait.
Your feedback helps shape our awesome business. How? Because your ‘contact us’ questions come directly to me so I can always offer you my personal attention. After all, I am working for you and your dogs pleasure to guarantee success for us all! Please feel free to contact me directly on our form below.
Your communication with us is important so I aim to respond within a day and but challenge myself to be quicker!
Who am I?
Until I “retired” I was the lead Wildlife Officer for Dorset Police for 12 years. I have the knowledge, experience and absolute passion to help you, and deliver a fast, quality, professional service. Please feel free to ask any questions to do with dogs, deer or a multitude of other wildlife and domestic animal issues. With your feedback I can totally focus on our business aim. Put simply – TO OFFER YOU AND YOUR PET THE VERY BEST TOP GRADE, NATURALLY FALLEN, DEER ANTLER DOG CHEWS.
Since beginning Staglers in early 2013, I have researched, sourced, hand cut the antlers myself, labelled, packaged & dispatched – and met lots of fascinating people! My promise to you – STAGLERS – one of the best, 100% natural, eco-friendly, edible dog treats on the market.
Further, they are both hypo-allergenic and gluten/fat free and compliment dogs who require a special diet – RAW/BARF etc. Remember chewing can help clean teeth, remove plaque and improve the condition of their gums. Best yet, they are durable and feature an appetising scent irresistible to dogs.
Staglers Contact Us Details
For general information E-mail: firstname.lastname@example.org
For purchasing and online sales enquiries: e-mail: email@example.com
Good old fashioned letter is also welcomed.
Staglers, Dongara, Wareham Road, Organford, Poole, Dorset BH16 6EU
Yours, John Palmer-Snellin